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Mulled Wine
Ingredients:
4 Cups apple cider
1 Bottle red wine
6 Cardamom pods
3 Cinnamon sticks
6 Whole cloves
3 Star anise
1 Tbsp orange zest (large pieces, not too fine)
Instructions:
1. Combine the cider, wine, citrus and spices in a large saucepan. Bring to a boil then reduce heat and so,,er gently over low heat for 10 minutes. Pour into mugs and serve hot. Garnish with cinnamon sticks or large piece orange
peel as desired.