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Thursday 12 January 2012

Culinary Classes Begin!

Here are the details for 2 upcoming events. Please feel free to forward this info on to any interested parties.  Both classes still have space so newcomers are welcome!

Sushi Basics
Thursday February 2nd, 6-9 pm
Indian Feast
Friday February 3rd, 6-9 pm
Both evenings will be a informal events.  We begin with a little meet and greet, discuss the evenings recipes and breakout into teams. There will also be an intro to skills and equipment at this time.  Groups will then work together to create their dishes with brief demonstration points for all.  Finished dishes will be set out in the dining room for everyone's enjoyment when we have finished (we will discuss plating and garnishing at this time as well). 

Where: London House Bed and Breakfast - 80 London Rd W (front entrance at porch)
Theme: Sushi Basics (level 1) / Indian Feast (level 1)

Evenings Includes:  Instruction and demonstration by chef Katie Franks, all required equipment and ingredients.  Each participant will also receive a recipe book for all of the evenings creations.  Tea, coffee and ice water are provided, if you wish to bring other beverages for your own enjoyment please feel free, glassware is available.

Participants should bring: A favourite apron, comfortable closed toe shoes and their appetites!

Note:  Please let me know if there are any dietary restrictions, allergies or intolerance so we can plan ahead, thank you!

I will also bring along a variety of cookbooks for perusal and discussion.  Please let me know if you have any other questions and I will get back to you promptly.  The cost is $45.00 per person no tax and if preferred cheques can be made out to Katie Franks.  I would ask that numbers be finalized 48 hours before the event so no unnecessary supplies are purchased.

See you then!
Chef Katie Franks
The Kitchen Door Culinary Classes
For info visit:  The Kitchen Door Culinary Classes 

1 comment:

  1. Katie made the butter chicken for my wedding and 3 months later I am still getting compliments on how good it was! Also, the Korma she made the other night was dee-lish! Haven't had Korma that good in 3 years! Thank you Katie for always making great food!!! Looking forward to feb 3rd!
    Love, Alix